Episode 18 Charles Hatcher discusses his 5-generation family dairy operation since 1831 in the College Grove, Tennessee community.
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In today’s episode, I will ask Charles to share:
With only 4% of family businesses successfully transitioning to the 4th generation and beyond, what has been his family’s secret to success?
With 5 generations there have been a lot of children, grand-children and great-grandchildren. How did the family decide who was and who was not going to join the business?
What Hatcher family values where you taught that have been successfully transferred from generation to generation in your family business?
What are some things you learned about working in the family business that might be helpful to our listeners who are considering joining their family business?
What advice would you offer to a Mom or Dad who is considering inviting a son/daughter to join the family business?
What does your family talk about around the Sunday Dinner table?
To learn more about Charles Hatcher and Hatcher Family Dairy, visit their website at:
To learn more about growing your family business and planning for a successful transition, you may be interested in virtual family business roundtables. To learn more, check it out at www.tncfb.com/family-business-roundtables/ or call Greg directly at 615-513-9028.
Podcast made with help provided by Visual Media Co. https://www.visualmediaco.com/