Our guests today are brothers, Dan and Conor Sullivan, owners of Bumpa’s, in Charleston, South Carolina. Bumpa’s serves up specialty French fries, proprietary-blend burgers, and other elevated bar food in tribute to their grandfather, “Bumpa”.

In this episode of Family Business Today, we will share:

• How their experiences working somewhere else helped prepare them to launch a family-owned business

• What the founding principles their business is built on and how they maintain them on a daily basis in their work

• Learn how two brothers communicate with each other to ensure business success

• The “rules” they have in place when conflict arises

• How they survived as a restaurant during COVID

• Advice to siblings who are considering working together in a family business

• Like their food, what are the secret ingredients for establishing boundaries between work and business relationships

• What the future looks like for Bumpa’s

• And more…

To learn more about Bumpa’s, visit their website at Bumpa's .

At the Tennessee Center for Family Business our passion is to help business owners create a positive environment in which their family THRIVES, their business performs and working together create a lasting family legacy. To learn more about the Tennessee Center for Family Business visit www.tncfb.com.

If you are considering a transition in your family business contact us today for a FREE  Transition Assessment (follow link) and receive a one-on-one review of your business transition preparedness with a family business consultant. (a $299 value)

Until next time, There’s No Business Like a Family Business…. We Know!