On this episode of Family Business Today, Greg Lewis interview Andy Marshall, Founder of A. Marshall Hospitality.
A. Marshall Hopitality Inc. is a Middle Tennessee-based company comprised of eleven family-owned restaurant and hospitality businesses in Middle Tennessee, including: · Puckett's Gro. & Restaurant, Puckett’s Boat House, Homestead Manor, Scout’s Pub, Hattie Jane’s Creamery, and Deacon's New South. Each family owned eatery focuses on providing friends new and old with home-cooked food and Southern hospitality, the Marshall way. A. Marshall Hopitality Inc. was recognized on the 2014, 2015 and 2016 Inc. 5000 list of America’s fastest growing companies. With 500-plus employees, the company’s restaurants and hospitality venues achieved a 598% level of growth that earned A. Marshall Hospitality the 653rd spot on the 2016 list. Of the 40 Tennessee companies that made the cut, A. Marshall Hospitality’s growth landed them fifth on the statewide list and third in the Nashville metro area. The company was the state’s only top-20 honoree in the Food & Beverage category.
http://amarshallfamilyfoods.com/
Family Business Today is hosted by Greg Lewis. Family Business Today is produced by the Tennessee Center for Family Business. To learn more about the Tennessee Center for Family Business, visit our website at www.tncfb.com.
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